Grandma’s Old-Fashioned Home Fries Recipe

 Grandma’s home fries carry a nostalgia that no restaurant can replicate. Made with love, a few simple ingredients, and a sprinkle of her secret seasoning, these home fries turn out perfect every time. Here’s how to make them just like she did, with a few tricks that made her version a family legend.

Ingredients:

• 4 large Russet potatoes, peeled
• 1 medium onion, finely chopped
• 1 bell pepper, color of your choice, diced
• 2 cloves garlic, minced
• 4 tablespoons of unsalted butter (Grandma’s secret for rich flavor)
• 2 tablespoons of vegetable oil
• Salt and black pepper to taste
• ½ teaspoon of paprika
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prep the Potatoes:

   • Cut the potatoes into even ½-inch cubes to ensure they cook evenly.
   • Bring a pot of salted water to a boil. Add the potatoes and cook just until they are beginning to tender, about 5 minutes. Drain well and let them dry for a few minutes. This is Grandma’s trick to getting them extra crispy later.

2. Cook the Veggies:

   • Heat the butter and oil in a large skillet over medium heat. The mix of butter and oil lets you cook the potatoes at a higher temperature without burning the butter.
   • Add the chopped onions and bell pepper to the skillet. Sauté until they are soft and the onions are translucent, about 4-5 minutes.
   • Stir in the minced garlic and cook for another minute until fragrant.

3. Fry the Potatoes:

   • Add the boiled potatoes to the skillet. Sprinkle with paprika, salt, and black pepper. Stir to mix everything together.
   • Spread the potatoes in an even layer and press them down lightly with a spatula. Let them cook undisturbed for about 5 minutes, then stir and flatten again. Repeat this process until the potatoes are golden and crispy, about 15-20 minutes.
   • Don’t stir too often as letting them sit helps them develop that crispy crust that makes Grandma’s home fries so special.

4. Serve:

   • Taste and adjust the seasoning if necessary.
   • Sprinkle with freshly chopped parsley for a touch of freshness and color before serving.

Serving Suggestions:

Grandma always served her home fries with sunny-side-up eggs and thick slices of bacon for a hearty breakfast. They also pair wonderfully with a simple tossed salad for a light lunch or as a side to a dinner of roasted chicken.

This recipe is a tribute to the warmth and love of Grandma’s cooking. It’s simple but packed with flavor, and always reminds us of cozy mornings in her kitchen.